Check out Our Menus

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Starters

Sweet Shrimp Salad

$8.00
$5.00

Tomatillo, Baja Crema, Cabbage, Fried Okra

Cornish-mackerel

$10.50

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

New

Roast Marrowbone

$19.75

Snails, parsley, anchovy, mace & pickled vegetables

Savoury Porridge

$17.50

Frog’s legs, girolles, garlic, parsley & fennel

Earl Grey Tea Cured Salmon

$19.75

Lemon salad, gentleman’s relish, wood sorrel

Desserts

Dark Chocolate & Brownie Delice

$4.95

Fudge bits & salted caramel ice cream

Berry Cheesecake Trifle

$8.50
$5.50

Fresh raspberries & strawberries, sable cookie

Caramelised Lemon Tart

$5.95

Meringue crisps, gin & tonic ice cream

Main Course

The Classic Burger

$15.50

Chargrilled, with or without bacon, on a brioche bun & fries

Roast Salmon

$19.50

Hollandaise sauce, green beans & potato galette

Confit de Canard

$12.15

Duck confit, white bean & ham cassoulet, wilted spinach

Roasted Steak Roulade

$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

Mushroom Ketchup & Fries

$15.45
$9.50

Marinated tomatoes, fragrant curry, tamarillo

Chef Selection

Tagliatelle Pesto Chicken

$15.00

Roasted Mediterranean vegetables, tomato and herb sauce

Lobster & Cucumber Soup

$40.00

Short saddle of lamb with cucumber heart, sweetbread, borage & mint

Hereford Ribeye

$34.00

Parmesan, girolles, cider apple & smoked walnuts

Grilled Onion Emulsion

$27.95

Grilled onion emulsion, spiced celeriac sauce

En la cocina de Caracol