Check out Our Menus

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.


Sweet Shrimp Salad


Tomatillo, Baja Crema, Cabbage, Fried Okra



Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo


Roast Marrowbone


Snails, parsley, anchovy, mace & pickled vegetables

Savoury Porridge


Frog’s legs, girolles, garlic, parsley & fennel

Earl Grey Tea Cured Salmon


Lemon salad, gentleman’s relish, wood sorrel


Dark Chocolate & Brownie Delice


Fudge bits & salted caramel ice cream

Berry Cheesecake Trifle


Fresh raspberries & strawberries, sable cookie

Caramelised Lemon Tart


Meringue crisps, gin & tonic ice cream

Main Course

The Classic Burger


Chargrilled, with or without bacon, on a brioche bun & fries

Roast Salmon


Hollandaise sauce, green beans & potato galette

Confit de Canard


Duck confit, white bean & ham cassoulet, wilted spinach

Roasted Steak Roulade


Mint parsley with apple cider vinegar, salt, sugar & spices

Mushroom Ketchup & Fries


Marinated tomatoes, fragrant curry, tamarillo

Chef Selection

Tagliatelle Pesto Chicken


Roasted Mediterranean vegetables, tomato and herb sauce

Lobster & Cucumber Soup


Short saddle of lamb with cucumber heart, sweetbread, borage & mint

Hereford Ribeye


Parmesan, girolles, cider apple & smoked walnuts

Grilled Onion Emulsion


Grilled onion emulsion, spiced celeriac sauce

En la cocina de Caracol