SHELLFISH

Oysters

$495

Salsa bruja mignonette, jalapeño sriracha
Japanese, Estero de San Buto, B.C.S. (8 pcs.)

COLD

Coconut tostada

$125.00

Avocado, chintextle (1 pc.)

Jicama tiradito

$145.00

Recado blanco, habanero oil (130 g)

Purslane and romeritos

$165.00

Celery, avocado, cured egg yolk, anchovy (135 g)

Tuna tostada

$195.00

Furikake, lemon zest (1 pc.)

Shrimp aguachile

$295.00

Salsa macha, radish (100 g)

Kampachi tartar

$350.00

Almond, black sesame (100 g)

HOT

Eggplant tamal

$130.00

Peanut butter, quelites (120 g)

Mole verde risotto

$265.00

Green peas, parmesan cheese (120 g)

Warm tuna belly tiradito

$190.00

Chile güera escabeche (80 g)

Mussel tamal

$185.00

Leek, chile serrano (180 g)

Sea bass with crab chilpachole

$495.00

Potato pavé, chard (170 g)

Grilled octopus

$590.00

Corn purée, esquites, huauzontle (180 g)

Recado negro braised short ribs

$725.00

Parsnip purée, gremolata (120 g)

DESSERTS

Meringue

$165.00

Coconut, lime (1 pc.)

Buñuelo

$165.00

Piloncillo, pumpkin ice cream (1 pc.)

Chocolate tamal

$165.00

Hoja santa ice cream (1 pc.)

Pear sorbet

$65.00

(3 scoops)

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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