Tostada de atún


Marinated tuna tostada with lemon and furikake (40 g)

Ceviche de almeja


Clams ceviche with leche de tigre and mint (1 pc.)

Almejas con mantequilla


Clams with butter, epazote and garlic (1 pc.)

Aguacate relleno


Shrimp stuffed avocado with golf sauce and pico de gallo (80 g)

Ceviche de chayote


Chayote squash with avocado, red chile manzano and black quinoa (120 g)

Ceviche de pesca


Catch of the day ceviche with leche de tigre, hoja santa and corn (120 g)

Aguachile de camarón


Shrimp with salsa macha, avocado and radishes (100 g)

Ceviche de atún


Tuna ceviche with persian cucumber, red chile jalapeño, toasted sesame and soy (90 g)

Crudo de callo de hacha


Scallops crudo with salsa verde, leche de tigre and kombu (90 g)

Main courses

Tamal de berenjena


Eggplant tamal with peanut mole and quelites (1 pc.)

Tamal de pesca


Fish tamal with adobo sauce and pickled onions (1 pc.)

Romanesco asado al carbón


Charcoal grilled romanesco with garlic confit and mole verde (180 g)

Lechuga tierna asada


Grilled lettuce with macadamia nut and pipicha vinaigrette (1 pc.)

Tacos de pescado estilo Ensenada


Battered fish tacos with cabbage and chile morita aioli (3 pcs.)

Camote al rescoldo


Amber charred sweet potato with bone marrow salsa negra (700 g)

Tacos de pescado al pastor


“Al pastor” fish tacos with pineapple, onions and cilantro (3 pcs.)

Arroz negro


Black rice with squid, octopus, citrus and fried quinoa (140 g)

Pesca con teriyaki de morita


Catch of the day with chile morita teriyaki, chayote squash, brussel sprouts and lemon (180 g)

Pulpo al carbón de olote


Grilled octopus with salsa macha, white corn pureé and huauzontle (180 g)

Vacío de Wagyu Cross


Wagyu Cross flank steak with miso potato pureé and black chile chihuacle (150 g)

Pescado a la talla


Whole grilled fish with adobo, parsley rub and fresh herbs (500 g) *
*We recommend 1 kg for two people. The final price will depend on the chosen fish.


Tamal de chocolate


Chocolate tamal with pumpkin seed ice cream

Pay de queso Ocosingo


Ocosingo cheesecake with kumquat compote

Merengue de cítricos


Citrus meringue with grapefruit and lemon curd

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.