Pata de Mula clam aguachile with chile serrano and persian cucumber (1pc.)

Marinated tuna tostada with lemon and furikake (40 g)

Clams ceviche with leche de tigre and mint (1 pc.)

Clams with butter, epazote and garlic (1 pc.)

Shrimp stuffed avocado with golf sauce and pico de gallo (80 g)

Chayote squash with avocado, red chile manzano and black quinoa (120 g)

Catch of the day ceviche with leche de tigre, hoja santa and avocado (120 g)

Shrimp with salsa macha, avocado and radishes (100 g)

Tuna ceviche with persian cucumber, red chile jalapeño, toasted sesame and soy (90 g)

Scallops crudo with salsa verde, leche de tigre and kombu (90 g)

Eggplant tamal with peanut mole and quelites (1 pc.)

Zucchini blossoms and wild mushrooms tamal with mole amarillito

Wild mushrooms with hoja santa mole verde

Grilled lettuce with macadamia nut and pipicha vinaigrette (1 pc.)

Battered fish tacos with cabbage and chile morita aioli (3 pcs.)

Amber charred sweet potato with bone marrow salsa negra (700 g)

“Al pastor” fish tacos with pineapple, onions and cilantro (3 pcs.)

Black rice with squid, octopus, citrus and fried quinoa (140 g)

Catch of the day with chile morita teriyaki, chayote squash, brussel sprouts and lemon (180 g)

Grilled octopus with salsa macha, potato purée and huauzontle (180 g)

Wagyu Cross flank steak with parsnip purée and demi glace (150 g)

Whole grilled fish with adobo, parsley rub and fresh herbs (500 g) *
*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Chocolate tamal with pumpkin seed ice cream

Ocosingo cheesecake with kumquat compote

Citrus meringue with grapefruit and lemon curd

Passion fruit puff pastry with fresh mango and granitas