Starters
Tostada de atún
Marinated tuna tostada with lemon and furikake (40 g)
Aguacate relleno
Shrimp stuffed avocado with golf sauce and pico de gallo (80 g)
Ceviche de chayote
Chayote squash with avocado, red chile manzano and black quinoa (120 g)
Aguachile de camarón
Shrimp with salsa macha, avocado and radishes (100 g)
Crudo de kampachi con pepino y chile morita
Kampachi crudo with cucumber, radishes and chile morita
Ceviche de atún
Tuna ceviche with persian cucumber, red chile jalapeño, toasted sesame and soy (90 g)
Main courses
Tamal de berenjena
Eggplant tamal with peanut mole and quelites (1 pc.)
Jaiba gratinada con salsa holandesa de chiltepín
Crab gratin with chiltepín hollandaise
Zucchini blossoms and wild mushrooms tamal with mole amarillito
Zucchini blossoms and wild mushrooms tamal with mole amarillito
Hongos silvestres con mole verde de hoja santa
Wild mushrooms with hoja santa mole verde
Mil hojas de papa con atún y escabeche de chile güero
Potato mille-feuille with tuna and chile güero escabeche
Lechuga tierna asada
Grilled lettuce with macadamia nut and pipicha vinaigrette (1 pc.)
Tacos de pescado estilo Ensenada
Battered fish tacos with cabbage and chile morita aioli (3 pcs.)
Camote al rescoldo
Amber charred sweet potato with bone marrow salsa negra (700 g)
Castacan con recado negro y zanahorias
Porkbelly with recado negro and pickled carrots
Tacos de pescado al pastor
“Al pastor” fish tacos with pineapple, onions and cilantro (3 pcs.)
Arroz negro
Black rice with squid, octopus, citrus and fried quinoa (140 g)
Pesca con teriyaki de morita
Catch of the day with chile morita teriyaki, chayote squash, brussel sprouts and lemon (180 g)
Pulpo al carbón con huauzontle, puré de papa y miso
Grilled octopus with salsa macha, potato purée and huauzontle (180 g)
Vacío de Wagyu Cross, puré de chirivia y Demi glace
Wagyu Cross flank steak with parsnip purée and demi glace (150 g)
Pescado a la talla
Whole grilled fish with adobo, parsley rub and fresh herbs (500 g) *
*We recommend 1 kg for two people. The final price will depend on the chosen fish.
Desserts
Tamal de chocolate
Chocolate tamal with pumpkin seed ice cream
Pay de queso Ocosingo
Ocosingo cheesecake with kumquat compote
Merengue de cítricos
Citrus meringue with grapefruit and lemon curd
Chamomile panna cotta with honey and pollen (100 g)
At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.