Marinated tuna tostada with lemon and furikake (40 g)

Shrimp stuffed avocado with golf sauce and pico de gallo (80 g)

Chayote squash with avocado, red chile manzano and black quinoa (120 g)

Shrimp with salsa macha, avocado and radishes (100 g)

Kampachi crudo with cucumber, radishes and chile morita

Tuna ceviche with persian cucumber, red chile jalapeño, toasted sesame and soy (90 g)

Eggplant tamal with peanut mole and quelites (1 pc.)

Crab gratin with chiltepín hollandaise

Zucchini blossoms and wild mushrooms tamal with mole amarillito

Wild mushrooms with hoja santa mole verde

Potato mille-feuille with tuna and chile güero escabeche

Grilled lettuce with macadamia nut and pipicha vinaigrette (1 pc.)

Battered fish tacos with cabbage and chile morita aioli (3 pcs.)

Amber charred sweet potato with bone marrow salsa negra (700 g)

Porkbelly with recado negro and pickled carrots

“Al pastor” fish tacos with pineapple, onions and cilantro (3 pcs.)

Black rice with squid, octopus, citrus and fried quinoa (140 g)

Catch of the day with chile morita teriyaki, chayote squash, brussel sprouts and lemon (180 g)

Grilled octopus with salsa macha, potato purée and huauzontle (180 g)

Wagyu Cross flank steak with parsnip purée and demi glace (150 g)

Whole grilled fish with adobo, parsley rub and fresh herbs (500 g) *
*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Chocolate tamal with pumpkin seed ice cream

Ocosingo cheesecake with kumquat compote

Citrus meringue with grapefruit and lemon curd