Starters

Tostada de atún

$145.00

Marinated tuna tostada with lemon and furikake (40 g)

Ceviche de almeja

$150.00

Clams ceviche with leche de tigre and mint (1 pc.)

Almejas con mantequilla

$150.00

Clams with butter, epazote and garlic (1 pc.)

Aguacate relleno

$195.00

Shrimp stuffed avocado with golf sauce and pico de gallo (80 g)

Ceviche de chayote

$195.00

Chayote squash with avocado, red chile manzano and black quinoa (120 g)

Ceviche de pescado con hoja santa, leche de tigre y aguacate

$295.00

Catch of the day ceviche with leche de tigre, hoja santa and avocado (120 g)

Aguachile de camarón

$295.00

Shrimp with salsa macha, avocado and radishes (100 g)

Ceviche de atún

$350.00

Tuna ceviche with persian cucumber, red chile jalapeño, toasted sesame and soy (90 g)

Crudo de callo de hacha

$395.00

Scallops crudo with salsa verde, leche de tigre and kombu (90 g)

Main courses

Tamal de berenjena

$130.00

Eggplant tamal with peanut mole and quelites (1 pc.)

Tamal de pesca

$185.00

Fish tamal with adobo sauce and pickled onions (1 pc.)

Romanesco asado al carbón

$215.00

Charcoal grilled romanesco with garlic confit and mole verde (180 g)

Lechuga tierna asada

$225.00

Grilled lettuce with macadamia nut and pipicha vinaigrette (1 pc.)

Tacos de pescado estilo Ensenada

$230.00

Battered fish tacos with cabbage and chile morita aioli (3 pcs.)

Camote al rescoldo

$315.00

Amber charred sweet potato with bone marrow salsa negra (700 g)

Tacos de pescado al pastor

$375.00

“Al pastor” fish tacos with pineapple, onions and cilantro (3 pcs.)

Arroz negro

$375.00

Black rice with squid, octopus, citrus and fried quinoa (140 g)

Pesca con teriyaki de morita

$425.00

Catch of the day with chile morita teriyaki, chayote squash, brussel sprouts and lemon (180 g)

Pulpo al carbón con huauzontle, puré de papa y miso

$515.00

Grilled octopus with salsa macha, potato purée and huauzontle (180 g)

Vacío de Wagyu Cross, puré de chirivia y Demi glace

$535.00

Wagyu Cross flank steak with parsnip purée and demi glace (150 g)

Pescado a la talla

$615.00

Whole grilled fish with adobo, parsley rub and fresh herbs (500 g) *
*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Desserts

Tamal de chocolate

$150.00

Chocolate tamal with pumpkin seed ice cream

Pay de queso Ocosingo

$150.00

Ocosingo cheesecake with kumquat compote

Merengue de cítricos

$150.00

Citrus meringue with grapefruit and lemon curd

Hojaldre con crema de maracuyá

$150.00

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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