Shellfish

Red clam ceviche

$165.00

Cilantro, peppermint 1 pc.

Chocolata clam ceviche

$130.00

Cilantro, peppermint 1 pc.

Reina clam ceviche

$140.00

Cilantro, peppermint 1 pc.

Japanese oysters

$495.00

Salsa bruja mignonette, jalapeño sri racha. Estero de San Buto, B.C.S. (8 pcs.)

Kumamoto oysters

$595.00

Salsa bruja mignonette, jalapeño sri racha. Estero de San Buto, B.C.S. (8 pcs.)

Camarones para pelar

$675.00

5 pcs.

Fuente de mariscos

*

*The final price will depend on the chosen shellfish

Tenazas de cangrejo moro

$1,590.00

600 g

Cold

Coconut tostada

$145.00

Avocado, chintextle 1 pc.

Jicama tiradito

$145.00

Recado blanco, habanero oil 130 g

Chayote ceviche

$195.00

Avocado, chile manzano, black quinoa 120 g

Purslane salad

$165.00

Celery, avocado, cured egg yolk, anchovy 135 g

Tuna tostada

$165.00

Furikake, lemon zest 1 pc.

Shrimp aguachile

$295.00

Salsa macha, peanuts, radishes 100 g

Tuna Nikkei ceviche

$350.00

Persian cucumber, red jalapeño, soy sauce 100 g

Kampachi tartar

$425.00

Almonds, black sesame 100 g

Hot

Eggplant tamal

$130.00

Peanut mole, quelites 120 g

Mussel tamal

$185.00

Leek, chile serrano 180 g

Ensenada yellowtail tacos

$240.00

Cabbage, avocado, chile morita mayonnaise 3 pcs.

Warm tuna belly tiradito

$245.00

Chile güero escabeche 80 g

Mole verde risotto

$265.00

Green peas, parmesan cheese 120 g

Pasta with rabbit ragù

$325.00

260 g

Pasta with sea urchin

$495.00

260 g

Sea bass with crab chilpachole

$495.00

Potato pavé, swiss chard 200 g

Grilled octopus

$670.00

Corn purée, esquites, huauzontle 180 gr

Recado negro braised short ribs

$765.00

Parsnip purée, gremolata 120 gr

Warm bean salad

$210.00

Padrón peppers, parsley vinaigrette 230 g

Grilled lettuce hearts

$245.00

Pipicha, parmesan cheese 3 pcs.

Charred sweet potato

$315.00

Bone marrow salsa negra 750 g

Garlic shrimp

$675.00

Chile guajillo, focaccia 250 g

Contramar’s pescado a la talla

$695.00

Adobo, parsley rub 500 g*

*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Desserts

Coconut Meringue

$165.00

Coconut, lime 1 pc.

Chamomile panna cotta

$165.00

Melipona honey, pollen

Sheep’s Cheese Flan

$165.00

1 pc.

Buñuelo

$165.00

Piloncillo, pumpkin ice cream 1 pc.

Chocolate tamal

$165.00

Hoja santa ice cream 1 pc.

Tres leches cake

$165.00

Almond, coffee, pinole 1 pc

Seasonal fruit sorbet

$65.00

80 g

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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