Caracol de Mar

Restaurante de alta cocina de mar y campo. Sabores mexicanos contemporáneos que navegan corrientes nunca exploradas.

Shellfish

Chocolata clam ceviche

$130.00

Cilantro, peppermint 1 pc.

White clam ceviche

$140.00

Sea beans, chile serrano, avocado 1 pc.

Red clam ceviche

$180.00

Cilantro, peppermint 1 pc.

Queen clam ceviche

$360.00

Persian cucumber, onions, chile serrano, avocado 1 pc.

Japanese oysters

$520.00

Salsa bruja mignonette, jalapeño sriracha
Estero de San Buto, B.C.S. 8 pcs.

Kumamoto oysters

$680.00

Salsa bruja mignonette, jalapeño sriracha
Laguna de San Ignacio B.C.S. 8 pcs.

Stone crab claws

$2,065.00

Mayonnaise, lemon 600 g

Small order

$1,190.00

Colossal stone crab claws

$2,880.00

Chile chiltepín, mayonnaise 600 g

Small Order

$2,020.00

Seafood platter

*

*The final price will depend on the chosen shellfish

Cold

Coconut tostada

$165.00

Avocado, chintextle 1 pc.

Chayote ceviche

$195.00

Avocado, red bell pepper, black quinoa 120 g

Seaweed pickled beets

$195.00

Pumpkin seed purée 210 g

Purslane and romeritos

$185.00

Celery, avocado, cured egg yolk, anchovy 135 g

Tuna tostada

$185.00

Furikake, lemon zest 1 pc.

Octopus tostada

$225.00

Charred chile serrano mayonnaise 1 pc.

Crab salad

$330.00

Mayonnaise, chile serrano, celery 3 pc.

Shrimp crudo

$335.00

Salsa macha, peanuts, radishes 100 g

Tuna Nikkei ceviche

$365.00

Persian cucumber, red jalapeño, soy sauce 100 g

Kampachi tartar

$425.00

Almonds, black sesame 100 g

Hot

Eggplant tamal

$165.00

Peanut mole, quelites 120 g

Ensenada style fish tacos

$290.00

Cabbage, avocado, chile morita mayonnaise 3 pcs.

Warm tuna belly tiradito

$275.00

Chile güero escabeche 80 g

Red snapper with crab chilpachole

$595.00

potato pavé, swiss chard 180 g

Grilled octopus with Sinaloa style beans

$670.00

Potatoes, salsa martajada 180 g

Recado negro braised short ribs

$765.00

Parsnip purée, gremolata 180 g

To Share

Grilled lettuce hearts

$245.00

Pipicha, parmesan cheese 3 pcs.

Mole verde risotto

$265.00

Green peas, parmesan cheese 120 g

Charred sweet potato

$365.00

Bone marrow salsa negra 750 g

Warm yellow wax beans and faveta salad

$335.00

Fava beans, mint, macadamia nut 320 g

Garlic shrimp

$915.00

Chile guajillo, focaccia 250 g

Contramar’s pescado a la talla

$810.00

Adobo, parsley rub 500 g*

*The final price will depend on the chosen fish.

Desserts

Coconut Merengue

$195.00

Coconut, lime 1 pc.

Sheep’s Cheese Flan

$195.00

1 pc.

Chocolate tamal

$195.00

Cacao nibs, hoja santa ice cream 1 pc.

Tres leches cake

$195.00

Almond, coffee, pinole 1 pc.

Banana dessert

$195.00

Ganache, sorbet and walnut crumble 180 g

Pear sorbet

$65.00

70 g.

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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