Caracol de Mar

Restaurante de alta cocina de mar y campo. Sabores mexicanos contemporáneos que navegan corrientes nunca exploradas.

Shellfish

Red clam ceviche

$165.00

Cilantro, peppermint 1 pc.

Chocolata clam ceviche

$130.00

Cilantro, peppermint 1 pc.

Reina clam ceviche

$140.00

Cilantro, peppermint 1 pc.

Japanese oysters

$495.00

Salsa bruja mignonette, jalapeño sri racha. Estero de San Buto, B.C.S. (8 pcs.)

Kumamoto oysters

$595.00

Salsa bruja mignonette, jalapeño sri racha. Estero de San Buto, B.C.S. (8 pcs.)

Camarones para pelar

$675.00

5 pcs.

Seafood platter

*

*The final price will depend on the chosen shellfish

Stone crab claws

$1,590.00

Mayonnaise, lemon 600g

Cold

Coconut tostada

$145.00

Avocado, chintextle 1 pc.

Cured cacti salad

$165.00

Radish, cherry tomato, dashi 140g

Chayote ceviche

$195.00

Avocado, chile manzano, black quinoa 120 g

Pickled beets in kombu seaweed

$195.00

Pumpkin seed puree 210 g

Purslane salad

$165.00

Celery, avocado, cured egg yolk, anchovy 135 g

Tuna tostada

$165.00

Furikake, lemon zest 1 pc.

Shrimp crudo

$295.00

Salsa macha, peanuts, radishes 100 g

Tuna Nikkei ceviche

$350.00

Persian cucumber, red jalapeño, soy sauce 100 g

Kampachi tartar

$425.00

Almonds, black sesame 100 g


Hot

Eggplant tamal

$130.00

Peanut mole, quelites 120 g

Mussel tamal

$185.00

Leek, chile serrano 180 g

Ensenada style fish tacos

$240.00

Cabbage, avocado, chile morita mayonnaise 3 pcs.

Rabbit mixiote and escamoles

$385.00

White adobo, cactus salad 190g

Spaghetti with wild mushrooms

$380.00

Parmesan cheese 360 g

Warm tuna belly tiradito

$245.00

Chile güero escabeche 80 g

Sea snail with mushroom-infused butter

$365.00

Cauliflower purée 250 g

Mole verde risotto

$265.00

Green peas, parmesan cheese 120 g

Sea bass with crab chilpachole

$495.00

Potato pavé, swiss chard 200 g

Grilled octopus with “Sinaloa style” beans

$675.00

Potatoes, salsa martajada 180 gr

Recado negro braised short ribs

$765.00

Parsnip purée, gremolata 120 gr

To Share

Tempura vegetables

$195.00

Chile chiltepín mayonnaise 120g

Grilled lettuce hearts

$245.00

Pipicha, parmesan cheese 3 pcs.

Charred sweet potato

$315.00

Bone marrow salsa negra 750 g

Warm asparagus and faveta salad

$315.00

Fava beans, mint, macadamia nut 320 g

“A la veracruzana” red snapper

$495.00

Rosated tomatoes, green olives, cappers 220 g

Garlic shrimp

$675.00

Chile guajillo, focaccia 250 g

Contramar’s pescado a la talla

$695.00

Adobo, parsley rub 500 g*

*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Desserts

Coconut Meringue

$165.00

Coconut, lime 1 pc.

Pixtle panna cotta with mamey

$165.00

1 Pc

Sheep’s Cheese Flan

$165.00

1 pc.

Chocolate tamal

$165.00

Hoja santa ice cream 1 pc.

Tres leches cake

$165.00

Almond, coffee, pinole 1 pc

Seasonal fruit sorbet

$65.00

80 g

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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