Shellfish

Chocolata clam ceviche

$160.00

Cilantro, peppermint (1 pc.)

Oysters Japanese

$495.00

Salsa bruja mignonette, jalapeño sri racha. Estero de San Buto, B.C.S. (8 pcs.)

Cold

Coconut tostada

$125.00

Avocado, chintextle (1 pc.)

Jicama tiradito

$145.00

Recado blanco, habanero oil (130 gr)

Chayote ceviche

$195.00

Avocado, chile manzano, black quinoa (120 gr)

Purslane and romeritos

$165.00

Celery, avocado, cured egg yolk, anchovy (135 gr)

Tuna tostada

$165.00

Furikake, lemon zest (1 pc.)

Shrimp aguachile

$295.00

Salsa macha, peanuts, radishes (100 gr)

Tuna Nikkei ceviche

$350.00

Persian cucumber, red jalapeño, soy sauce (100 gr)

Kampachi tartar

$350.00

Almonds, black sesame (100 gr)

Hot

Eggplant tamal

$130.00

Peanut butter, quelites (120 gr)

Mole verde risotto

$265.00

Green peas, parmesan cheese (120 gr)

Warm tuna belly tiradito

$190.00

Chile güero escabeche (80 gr)

Mussel tamal

$185.00

Leek, chile serrano (180 gr)

Sea bass with crab chilpachole

$495.00

Potato pavé, chard (170 gr)

Grilled octopus

$590.00

Corn purée, esquites, huauzontle (180 gr)

Recado negro braised short ribs

$725.00

Parsnip purée, gremolata (120 gr)

Warm bean salad

$195.00

Padrón peppers, parsley vinaigrette (230 gr)

Grilled lettuce hearts

$225.00

Pipicha, parmesan cheese (3 pcs.)

Charred sweet potato

$375.00

Bone marrow salsa negra (750 gr)

Garlic shrimp

425.00

Chile guajillo, focaccia (250 gr)  

Contramar´s pescado a la talla

$665.00

Adobo, parsley rub (500 gr)*

*We recommend 1 kg for two people. The final price will depend on the chosen fish.

Desserts

Meringue

$165.00

Coconut, lime (1 pc.)

Buñuelo

$165.00

Piloncillo, pumpkin ice cream (1 pc.)

Chocolate tamal

$165.00

Hoja santa ice cream (1 pc.)

Pear sorbet

$65.00

(3 scoops)

At Caracol de Mar we work with seasonal fish and seafood, our menu is subject to availability.

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